Bread „WHEAT MIXED“

Ingredients: wheat flour, rye flour, water, rye flour  sourdough, iodized salt, yeast, wheat fiber, enzymes.

Product weight: 1,0 kg.

Storage time: 6 month.

Storage conditions: -18°C.

After defrosting best: 2 D.

Not freeze again after defrosting

Nutritional Value 

Nutrition declaration   100 g:

Energy 972 kJ/232 kcal

Fat
- of which saturates

1,1 g
0,3 g

Carbohydrate
- of which sugars

47,2 g
0,3 g

Fibre

4,4 g

Protein

8,3 g
Salt 1,3 g